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| On day seven and unfortunately the last day of the trip was another day of leisure. Many went back to the local towns for shopping. I went off with Marco in search of a small restaurant on the Mediterranean called La Pineta where we had a fabulous 6 course lunch at this Michelin rated restaurant. Meanwhile back at the estate fresh pasta was being made for a Wild Boar Ragout along with a local style fish soup for dinner. More Tignanello was brought out for the final dinner! |
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